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Caña by José Enrique

Caña by José Enrique celebrates Puerto Rican cuisine with an elevated approach, where James Beard Award finalist Chef José Enrique reinterprets the vibrant flavors of Puerto Rico’s northeastern coast with a modern emphasis on fresh seafood and seasonal ingredients. Located within the iconic Fairmont El San Juan Hotel, the restaurant features a carefully curated menu that highlights local ingredients through contemporary culinary techniques, complemented by a captivating mixology program showcasing rum-based craft cocktails inspired by the island’s traditions. Guests are welcomed into a beautifully designed setting that balances rustic character with refined details, offering inviting indoor and outdoor dining spaces. Beyond its signature dining experience, Caña by José Enrique hosts private events and bespoke culinary offerings tailored for memorable celebrations and intimate gatherings. The dress code is casual elegant.

Reservations available on OpenTable, hotel guests may also visit the Concierge Desk for assistance.

For your convenience, restaurant guests may enjoy one hour of complimentary self-parking.

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In Puerto Rico, the cultivation of sugar cane (“caña de azúcar”) and the production of sugar largely forged the local and international identity of Puerto Rico. According to history, the first farms producing the sweetener date to the 16th century. The cultivation of sugar cane went through several periods of economic, technological and social development, culminating in the large central factories in Puerto Rico.